Maple Pecan Latte
The Maple Pecan Latte is a warm and comforting fall drink that combines the sweet richness of maple syrup with the nutty flavors of toasted pecans. This latte is perfect for cozy mornings or chilly afternoons, bringing together the familiar taste of coffee with the seasonal twist of maple and pecan. Topped with frothy milk, a drizzle of maple syrup, and a sprinkle of crushed pecans, this drink is as beautiful as it is delicious.
Recipe
Ingredients:
- 1 cup Strong brewed coffee or espresso
- 1/2 cup Milk (or milk alternative)
- 2 tbsp Maple syrup (plus extra for drizzling)
- 1/2 tsp Vanilla extract
- 1/4 tsp Ground cinnamon
- 2 tbsp Crushed pecans (for topping)
- Whipped cream (optional for garnish)
Instructions:
Prepare the Coffee:
- Brew a strong cup of coffee or prepare a shot of espresso.
Heat the Milk:
- In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and froth the milk using a frother or whisk.
Sweeten the Coffee:
- In your coffee mug, combine the brewed coffee with maple syrup, vanilla extract, and ground cinnamon. Stir well to mix the flavors.
Add the Frothed Milk:
- Pour the frothed milk over the coffee mixture.
Garnish & Serve:
- Top the latte with whipped cream (if using), a drizzle of maple syrup, and a sprinkle of crushed pecans. Serve immediately and enjoy the cozy flavors of fall!
Why It Works
- Seasonal & Sweet: The natural sweetness of maple syrup pairs perfectly with the robust flavor of coffee, while the pecans add a nutty crunch that makes the drink feel indulgent and seasonal.
- Warm & Comforting: The combination of frothy milk, maple, and cinnamon creates a cozy and inviting experience, perfect for cooler fall days.
- Versatile: This latte can be made with any type of milk or milk alternative, making it easy to customize for different preferences while still delivering those warm fall flavors.
Enjoy the Maple Pecan Latte for a deliciously cozy treat that brings the flavors of fall into every sip!
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